438 Multifunction oven cooking functions Gas oven cooking functions Lower-level cooking Fan-assisted and static gas cooking Upper-level cooking Grill + spit Traditional cooking Fan-assisted cooking Intensive cooking Fan + lower-level cooking Rapid pre-heating Heat holding Lower-level + fan-assisted cooking Suitable for reheating food. The heat of the gas burner can be accompanied by the fan depending on the result to be achieved. Suitable for cooking particularly delicate foodstuffs and for keeping them warm after cooking. The combination of grill and spit allow you to brown your dishes to perfection. The ideal function for all traditional recipes, including bread, cakes and roasts. The combination of ventilation and circular heating elements allows you to cook different types of food together, without mixing aromas and flavours. The upper and lower heating elements and the fan ensure rapid, uniform cooking. Ideal for cooking pizzas, roasts, lasagne and savoury pies. Program with low energy consumption, ideal for heating and for foods that need gentle and progressive cooking. This function turns on the heating elements and a flow of hot air rapidly heating the oven to 200°C. Ideal for keeping your dishes at the correct serving temperature. The combined action of static heat from underneath and fan-assisted heat from the circular heating elements for internal cooking of very thick food. Central grill Grill Double grill Lower-level cooking + grill Fan + grill Fan + double grill Defrosting Pizza function Eco Lower-level cooking + grill + fan Ideal for toasting or cooking small portions au gratin. The heat is generated by an electric heating element at the top: ideal for toasting, roasting, cooking au gratin and crisping dishes. Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta. To finish off static cooking and brown at the same time. Allows rapid and thorough cooking of thick foodstuffs. To finish cooking foods such as roasts and poultry, to perfectly brown your dishes. Allows you to defrost food in a third of the time through the uniform distribution of air at room temperature. Lower-level and fan-assisted cooking plus the grill result in a crisp, perfectly cooked pizza. Low energy consumption. Uses forced convection heating and interrupts the function a few minutes before the end of cooking, making use of the residual heat. The uniformity of fan-assisted cooking accompanied by the crispy au gratin finish of the grill.
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